Ready to Cook Kadhi

Recipe

• 1. Add 500 ml of butter milk in a vessel.

• 2. Mix in 100 gm of gujarati kadhi well into the butter milk.

• 3. Boil the mixture for 5 to 8 minutes stirring sometime.

• 4. Tasty kadhi is ready to serve

Advantages :

• Digestive Aid:

  Kadhi is often made with yogurt and spices like turmeric and asafoetida, which can aid digestion and promote a healthy gut.

• Rich in Probiotics:

  The yogurt in kadhi provides beneficial probiotics, supporting gut health and enhancing immunity.

• Anti-inflammatory Properties:

  Ingredients like turmeric offer anti-inflammatory benefits, which can help reduce inflammation in the body.

• Nutrient-Rich:

  Kadhi is a good source of protein, calcium, and essential vitamins from the yogurt and gram flour used in its preparation.

• Low in Calories:

  Generally, kadhi is a low-calorie dish, making it a healthy option for those watching their calorie intake.