Traditional processed Ghee aroma lets you explore the “Hamare Gaon ki Khushboo.“
Especially A2 quality GIR cow ghee embodies the purest form of natural ingredients.
Gir cows from the green hub of Kathiyavad in Gujarat provide this “organic golden” for your family to make your meal Dish-Eater.
Due to its pure vedic handicraft method, Cow ghee is taken as a sattvic product that promotes balance and harmony in the body, adding to its holistic appeal.
To hand milk a cow after properly feeding the calf, prepare the cow in a clean area, clean the udder and teats, secure the cow safely, stimulate the udder for milk flow, and place a clean container under the udder and store it in clean containers, Milk containers are sent to make curd from unboiled fresh milk.
It is warm and then added a small amount of buttermilk. Then let it ferment at room temperature for 6-24 hours until thickened, and refrigerate to set before consuming.
We use a wooden churner and earthen pot to derive butter, called the Vedic Bilona method, during the auspicious time of Brahma Muhurata in the early morning to make the whole process fresh until the butter separates from the buttermilk.
After heating the butter in an earthen pot over a wood fire until it reaches a melted consistency converted into Ghee, It is sent for filtration.
Cotton cloth filters the Ghee, removing residue and obtaining a pure final product. The filtered ghee is packaged into high-quality, air-pressured jars, ready to be distributed to retail shops. Additionally, we offer door-to-door delivery for online shopping, providing convenience to our customers.
Gir Cow Ghee has essential vitamins like A, D, E, and K, providing a nourishing boost to your diet.
It aids digestion and can help improve digestive issues such as acidity and constipation.
Vitamin K2 in Gir Cow Ghee promotes calcium absorption, contributing to strong and healthy bones.
The moisturizing properties of Gir Cow Ghee make it an excellent natural remedy for glowing the skin and growing healthy hair.
It has a balanced ratio of Omega-3 and Omega-6 fatty acids, which benefit cardiovascular health.
Molimor provides the desi Gir pure breed cow A2 quality ghee by standardized cultured handcrafted process under the visual inspection of the team.
Molimor Gir Cow Ghee is crafted by the Vedic Bilona method, where skilled women from the village operate the bilona during the auspicious time of Brahma Muhurat, the early morning. This classic method keeps retaining all its original nutrients as it is fresh.
Put the Molimor cow ghee in kitchen and turn your dining table into an aromatic place.
A2 cow ghee is explicitly derived from the milk of pure kathiyawadi breed desi cows, which produce milk containing A2 beta-casein protein. It is traditionally made by simmering butter through the traditional Bilona method.
The Vedic Bilona method is an ancient and traditional process of making ghee from cow's milk. A skilled woman in the village operated one type of wooden instrument (in Gujarati, we called Desi Valona) during Brahm Muhurta (Early Morning time). It involves churning curd made from cow's milk using a wooden or clay churner to separate the butterfat.
A2 cow ghee is believed to have fat-soluble vitamins like vitamins A, D, E, and K. Many people believe that A2 cow ghee can support digestion, boost immunity, and promote joint health.
A2 cow ghee is generally well-tolerated by individuals with lactose intolerance. Making ghee involves removing the milk solids, including lactose and casein, leaving behind mainly the pure butterfat. However, those with severe lactose intolerance should consult a healthcare professional before incorporating A2 cow ghee into their diet.
A2 cow ghee is explicitly made from the milk of desi cows that produce A2 beta-casein protein. Regular ghee or clarified butter may be made from the milk of various cows, including those that produce A1 beta-casein protein. Some prefer A2 cow ghee due to its potential health benefits and general quality A1 milk.
Yes, A2 cow ghee can be used for cooking and baking. It gives you a pure desi village aroma while used in different dishes.
A2 cow ghee should be stored in a cool, dry place away from direct sunlight. It does not require refrigeration but should be tightly sealed in an airtight container to maintain freshness and prevent oxidation.
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