Process from farmer’s fields to kitchen

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    Once the seeds are grown they are brought to factory for sorting the best quality and discarding the rejected ones and then grading similar types of seeds together before taking it to crushing

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    After the best seeds are selected it goes into oil crushing, which is a very slow process and once the oil is extracted it is kept on room temperature to settle down for 48 hours before storing it.

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    After the oil settles down we filter it to remove the last raw material residue or any other small edible content left behind as oil is in rawest of its form in cold press method.

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    Once the best oil is stored then after final check, it is taken in filling and final packaging before delivering it to customer.

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    The last stage is the Bottles delivered to your doorstep (if ordered online) or your nearest retails shops from where you can buy it at any corner of India with 100% percent guarantee of oil.

  • Process End

Who we are?

We are a worldwide healthy edible oils especially created to cater & full fill the needs of our customer & health conscious people. We believe and make our products with atmost care in quality, process, packaging, and timely delivery, our ground nut oil is considered to be one of the best in the market because of its purity and natural processing. Molimor oils products are healthy and hygienic for your family. We deal with wide range of products consist 2 different types of edible oils we proudly say we give best and healthy product and contribute to our healthy nation.



  • Zero Cholesterol
  • 1tps. of unfiltered Molimor oil is equal to 2tps. of refine oil
  • Rich in vitamins
  • Chemical free process
  • Leakage proof jar
  • Discover The Nutrition

Groundnut Oil

Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavored but, if made with roasted peanuts, has a stronger peanut flavored and aroma.

Benefits Of Cold Press Oils

  • Oil is heated only up to 35 – 40 degrees in the cold press method, compared to the 200 degrees of Refining processes. This retains the natural Flavour and Aroma of the oil and maintains the purity.
  • Food cooked with the help of cold pressed oil retains an inexplicable flavour and aroma. The purity of the oil allows the various spices to blend perfectly creating the ultimate ethnic taste.
  • Cold pressed groundnut oil has a high-temperature smoking point, and thus serves perfectly for deep frying your favourite food items and other high-temperature cooking.
  • The process is absolutely environment-friendly and does not add to any form of pollution. On the other hand, refined oil producers are known for being amongst the major sources of chemical waste. The only by-product of cold pressed oils is the seed cakes, which are used as manure or cattle feed.
  • By using cold pressed oils one will be able to connect to the roots of ethnic lifestyles. It is our responsibility to ditch the chemically refined modern low-cost oil. And the best way is to switch to 100% natural cold pressed oil

The Benefits of Cold Pressed Unfiltered Groundnut Oil

  • It is absolutely free of cholesterol and will not lead to any heart or stomach diseases if used daily. On the other hand, most refined oils are the major causes of cholesterol-based diseases.
  • Cold pressed groundnut oil is highly flavourful and adds a unique taste to the food. Groundnut oil is a primary necessity for true ethnic Indian food and especially Gujarati food.
  • Cold pressed groundnut oil has a high-temperature smoking point, and thus serves perfectly for deep frying your favourite food items and other high-temperature cooking.
  • Groundnut oil contains sterols, a major reducer of heart attacks. It also contains resveratrol which strengthens the nervous systems and also fights against cancer and Alzheimer’s disease.
  • It is a rich source of Vitamin E.
  • It contains various fatty acids that are essential to the body.

Why Molimor Groundnut oil?

In today’s world eating Nutrition food has come to end, people are just fulfil in their hunger and compensate with their health which leads to poor health and have to compromise their hard earnings to hospitals. Looking at this scenario our R&D team has found out & come up with core reason which is OIL (used in homes & residence) which is not up to mark, Where MOLIMOR created our vertical of 100% natural products in its purest form. Which would led to healthy & nutritious food to all that is what we wanted to imbue society with through our products.

To ensure the highest quality of flavour and aroma our raw materials are sourced from the richest fertile land of the country. This also adds to the shelf life of the cold pressed oils and retains nutrients at 100%. Over time we expanded the process and constructed different cold pressing mechanisms for the different varieties of Oils such as mustard, coconut, sesame, etc. Using only a single filter to remove leftover raw materials we are able to produce 100% natural cold pressed oils.


  • Cold pressed oils are a major source of vitamins, micronutrients, proteins, antioxidants, phospholipids, and other nutrients. With the use of cold pressed oil, we can altogether remove the necessity of multivitamin pills.
  • Chemically refined oils are a major cause of diseases such as high cholesterol and various heart diseases. Cold pressed oils do not contain any preservatives and are an ideal choice for daily usage. They are also absolutely cholesterol-free.
  • Cold pressed oils contain less amount of saturated fatty acids and High Density Lipoprotein.

Recipes made out of Ground nut oils


Dhokla is one of the famous dishes of Gujarat and also enjoyed as a snack. The recipe for Dhokla is simple and best enjoyed with tempered or pan-fried chilies. This dish can be easily prepared in 30 minutes and required ingredients that are easy to find in your kitchen.


Dosa Tacos is a famous dish in South India. It contains a lot of protein and carbohydrates. It is made putting masala vegetables inside it. People love to eat Tacos with garlic chutney, which makes it different in taste than the normal dosha.


Handvo Muffins is a Gujrati dish baked using dals, rice, vegetables, and spices. People of Gujrat served this savory cake as a meal or as an accompaniment.


Paneer Satay is an original and rich amalgam of fragrances, and also the mixtures of herbs and flavors and differentiating surfaces and tastes. It contains flavour’s and techniques that are loved by Chinese, Indian, and Japanese cooking. However, they have been so skilfully consolidated and refined that the resulting dishes have many another and exciting character.


Amritsari Papad Paneer is an extraordinary Lohri formula which is made utilizing marinated and papad covered paneer. This is a simple-to-make exceptional festival formula made with readily available ingredients in simple steps.


Karari Bhindi ends up being the most loved dish of North Indian families. Simple to get ready at home, this Karari Bhindi formula is made with in a couple of simple steps.


Undhiyu is a Gujarati dish, and it is a one-pot casserole dish. Making an Undhiyu takes time and patience. Traditionally the dish is cooked or fried in batches. The recipe of the bowl is easy and simple.


Paneer Tikka Mac n Cheese is easy to cook. The food is used in the main course to satisfy mid and midnight hunger pangs


Stuffed Cheese Rolls is also known as “Cheese Roll-Up”. It is cooked by covering a slice of bread with cheese. Adding different ingredients like onion, sauce and onion soup mix crushed with sweet corn and pineapple are the essential substance added for the preparation of Stuffed Cheese Rolls. This Snack food is trendy in a country like Otago and southland of New Zealand.


An authentic Veg Dum Biryani is cooked using Dum which gives the Biryani a special and unique taste. Dum is a cooking technique in which steam is not allowed to pass. Basmati Rice with special quality spices are the essential ingredients used for cooking Veg Dum Biryani. You can add veggies like cauliflower, potato, peas, carrots and beans. To add more flavour in it serve Biryani with Salad and Boondi raita.

FQA’S Know your Groundnut oil

Groundnut oil is a vegetable-derived oil made from the edible seeds of the peanut plant. It is also commonly referred to as arachis oil, peanut oil, mungfali oil, Shing tel or even as mungfali ka tel.

Groundnut oil is high in healthy omega 6 fatty acids, which is known to boost heart health, therefore it’s good for heart health. It also contains Vitamin E that give your body a boost of a useful nutrient.

Pure Groundnut oil has its own distinct taste and aroma and adds a unique flavour to dishes you cook with it. 

Yes, groundnut oil has a high smoke point and is great for frying as well as stir frying dishes at high temperatures. 

With peanut oil, you can make a wide range of dishes ranging from dhoklas to khandvis, as well as dishes that need a flavour full base

Groundnut oil comes in many different varieties such as Filtered groundnut oil, Unfiltered groundnut oil, khichadi groundnut oil. 

Peanut oil imparts the necessary Vitamin E, needed to strengthen your hair follicles, and reduce damage. The fatty acids in this oil restore and repair the damaged hair, while a massage on the scalp can reduce dandruff. It encourages new hair growth and prevents balding.

Molimor groundnut oil is available in 1ltr, 5ltr and 10ltr packs. 

Molimor Groundnut Oil is extracted using a traditional and cold processing method of extraction that retains the flavour benefits of the oil while also keeping it pest free. It is stable at high temperatures which makes it perfect for frying. It also contains monounsaturated fats that help in maintaining a healthy heart. As we say “Improve lives together”